Food (Menu)

We are asking everyone to sign-up for their covered dish(es) using the sample menu below. This can be done one of three ways: directly from the menu page below (click “I’ll Bring It”, and send the email), while confirming  your  attendance, or by simply sending a quick email. If you would like to bring a covered dish that you don’t see listed on the menu, shoot me an email and we can discuss.

We are hoping this method adds to the variety of available food items we have the choose from.  

MENU ITEMNAMEDETAILSSIGN-UP
Main DishReunion Treasury** Catered Meal **
Lunch: Broasted Chicken
Second Meal: Sandwich Bar
Side Dish (hot)Charles BenderRoasted Potatoes
Side Dish (hot)Cindy BenderSoup
Side Dish (hot)Jeff SchlouchCorn Pie
Side Dish (hot)I’ll Bring It!
Side Dish (hot)I’ll Bring It!
Side Dish (hot)I’ll Bring It!
Potato SaladChris and JamieChris vs. Jamie
Macaroni SaladCindy Shiner
Pasta SaladChristine Chan
Cucumber SaladCindy Bender
Side Dish (cold)Charles BenderPepper Cabbage
Side Dish (cold)Nicole BenderDeviled Eggs
Side Dish (cold)Heather RhoadsCucumber Salad
Side Dish (cold)Irene Miller
Side Dish (cold)I’ll Bring It!
Side Dish (cold)I’ll Bring It!
FruitKierstyn BenderWatermelon and Strawberries
FruitI’ll Bring It!
Veggies & DipLauren Klein
Ring BolognaTherese Bender
Assorted Cheese – CubedTherese Bender
Pickles and OlivesGerald Bender
Red Beet EggsChuck Bender
Chips/PretzelsGeraldine BenderSnack Bags
DessertCindy Shiner
DessertGerald Bender
DessertHeather RhoadsFluff
DessertFaith Bender
DessertSeth Bender
DessertI’ll Bring It!
DessertI’ll Bring It!
DrinksChuck BenderDiet Iced Tea, Lemonade, Water
CoffeeChuck BenderCoffee, Sugar, Sweetener, Half & Half
Paper ProductsReunion Treasury
Extra Cooler with IceBonnie Bender
Extra Cooler with IceI’ll Bring It!
Extra Cooler with IceI’ll Bring It!


​DID YOU KNOW?  The FDA recommends that all perishable food be refrigerated within 2 hours of cooking, purchasing, or placing at room temperature (serving). Refrigerate within 1 hour if the temperature outside is above 90ºF. PLEASE keep this in mind and plan accordingly!